Fudgy Candy Coated Brownies


2 sticks butter  (1 cup)

1 cup granulated sugar

1 cup dark brown sugar

2 teaspoons vanilla extract

4  large eggs

1/2 cup all-purpose flour

1/2 cup cocoa powder

8 ounces semi-sweet chocolate chips

1/3 cup m&m candies, for topping

cooking spray


  1. Preheat the oven to 350 degrees
  2. Cream together sugars, vanilla extract. Add the eggs, one at a time beating well after each addition. Set aside
  3. Melt the butter and chocolate chips in a heatproof bowl and stir until smooth.
  4. Pour the chocolate mixture into the sugar mixture and stir until fully combined. Fold in the flour and cocoa powder.
  5. Pour the batter into prepared baking pan and sprinkle candies on top. Bake for 30- 35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the pan cool completely
  7. Remove brownies from pan, and with a sharp knife cut into squares and serve





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