Double Chocolate Chip Cookies


2 1/4 cups all-purpose flour

2 sticks butter (1 cup)

3/4 cup granulated sugar

3/4 brown sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

2 cups semi-sweet chocolate chips (12 0z bag)

2 cups white chocolate chips (12 oz bag)

1 cup chopped walnuts


  1. Preheat the oven to 375 degrees
  2. Cream together butter, sugars and vanilla extract until light and fluffy. Add eggs, one at a time beating well after each addition.
  3. Combine flour and baking soda in a small bowl then gradually beat in flour mixture. Stir in chocolate chips and walnuts.
  4. Drop by rounded tablespoon onto an ungreased baking sheet.
  5. Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes then remove to a wire baking rack and cool completely

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