Confetti Cake Pops


1 box of  Betty Crocker strawberry cake mix

1 container of  Betty Crocker vanilla frosting

1  pack of 4″ lollipop sticks

1 bag of white chocolate candy melts

1 cup of rainbow sprinkles


  1. Preheat oven to 350 degrees
  2. Prepare cake mix according to box directions
  3. Let the cake cool completely, then crumble by hand until it resembles fine crumbs. Mix in frosting a little at a time until thoroughly combined.
  4. Form the cake mixture into rounded balls and place them onto a plate.
  5.  Melt 1/4 cup of the white chocolate candy melts in a heatproof bowl and stir until smooth.
  6. Dip one end of the lollipop stick into the melted chocolate and then insert into the cake balls
  7. Freeze for at least 20 minutes
  8.   Melt the remaining white chocolate candy melts and set aside
  9. Remove cake pops from the freezer. Dip them into the white chocolate mixture and let the excess dripped off. Swirl or gently tap if needed
  10. Decorate with rainbow sprinkles and let them set.
  11. Cover with a clear treat bag & ribbon for gift-giving, if desired or store in an airtight container


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