Classic Banana Bread!


2 cups all-purpose flour

1/3 cup butter

1/2 cup granulated sugar

2-3 ripe bananas

1 egg

1 teaspoon vanilla extract

1 tablespoon milk

3 teaspoons baking powder

1 teaspoon ground cinnamon

1 cup chopped walnuts or almonds

pinch of salt


  1. Preheat the oven to 350 degrees
  2. Cream together butter and sugar in a large mixing bowl until light and fluffy. Then add the egg and vanilla extract
  3. In a small bowl, mash banana with a fork. Mix in the milk and cinnamon. In another bowl, combined the flour, baking powder, and salt.
  4. Add the banana mixture to the creamed mixture. Add the dry ingredients and mix until well-combined.
  5. Pour the mixture into a greased tin and bake for 30 minutes, until a toothpick is inserted into the center comes out clean. Set aside too cool for 15 minutes. Remove the bread from pan and invert onto wire rack and cool completely.
  6. Once cool, slice and serve.



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